The Yogurt Filling and Sealing Machine is an automated solution for efficiently packaging yogurt into pre-formed cups. It integrates cup dropping, precise filling, heat sealing, and automatic discharge in one compact system.
Made of food-grade stainless steel, the machine ensures hygiene, accuracy, and stable performance. Optional functions include fruit or jam dosing, date coding, UV sterilization, nitrogen flushing, and CIP cleaning.
Ideal for dairy factories seeking high-speed, reliable yogurt cup packaging solutions.
High Automation
Fully automatic operation including cup dropping, filling, foil placing, sealing, date printing, and cup discharge.
Hygienic Design
Constructed with SUS304/316 stainless steel to meet food safety standards, with easy-to-clean surfaces and sanitary piping.
Accurate Filling System
High-precision piston or flowmeter-based filling ensures consistent yogurt volume with minimal waste.
| Item | Details |
| Model | YJ-GF100 (customizable) |
| Application | Yogurt, dairy products, pudding, jelly, etc. |
| Cup Material | Plastic (PP, PS, PET), Paper cups |
| Cup Diameter | 70–95 mm (customizable) |
| Cup Height | Up to 120 mm |
| Filling System | Piston pump / Flowmeter filling (optional) |
| Filling Accuracy | ±1% |
| Filling Range | 50–250 ml (adjustable) |
| Sealing Type | Aluminum foil / Pre-cut lid / Roll film with automatic cutting |
| Production Capacity | 2,000–12,000 cups/hour (depending on lanes & cup size) |
| Control System | PLC + Touch Screen (Siemens / Delta / Omron, etc.) |
| Air Pressure Requirement | 0.6–0.8 MPa |
| Power Supply | 220V / 380V, 50/60Hz, 3 Phase |
| Power Consumption | 3–7 kW (based on configuration) |
| Material of Construction | SUS 304 / 316 stainless steel |
| Optional Functions | - UV sterilization |
Dairy Processing Plants
Ideal for medium to large-scale yogurt production lines requiring automated filling and sealing with high hygiene standards.
Small & Medium Food Factories
Suitable for businesses launching new yogurt or dairy dessert products in cups or seeking to scale up production.
UV Sterilization
Sterilizes cups and lids before filling to improve product hygiene and shelf life.
Nitrogen Flushing
Injects nitrogen gas into the cup before sealing to reduce oxygen and extend freshness.
Automatic Cup Feeding
Automatically loads empty cups into the production line to save labor.
Date Coding / Inkjet Printer
Prints production date, expiry date, or batch number on lids or cups.
CIP System (Clean-in-Place)
Automatic cleaning of pipes and filling parts to meet hygiene standards and reduce downtime.
Multi-flavor Filling System
Allows two or more different yogurts or sauces to be filled in layers or compartments.
1.Cup Size & Shape Customization
2.Filling Volume Adjustment
3.Multi-lane Configuration
4.Compatible with Different Lid Types
5.Flexible Filling Systems
6.Integrated Multi-Function Units
7.Language & Interface Customization
