The Automatic Ice Cream Cone Filling and Sealing Machine is a professional food processing solution designed for filling and sealing waffle cones, sugar cones, or wafer cups with soft or hard ice cream.
Built with high-grade stainless steel and precise servo control technology, this machine ensures stable dosing accuracy, hygienic operation, and consistent product appearance.
It integrates automatic cone feeding, filling, topping, and sealing into one compact system—ideal for industrial-scale ice cream production lines seeking high output and low waste.
High-Precision Filling System
The machine adopts a servo-driven piston or pump filling system, enabling highly accurate dosing from 50 ml to 250 ml per cone with filling accuracy up to ±1.5%. This ensures uniform product weight, smooth texture, and consistent appearance across every cone. The intelligent control system allows operators to easily adjust filling volume and speed according to different product recipes.
Multi-Flavor and Flexible Product Capability
The Automatic Ice Cream Cone Filling and Sealing Machine supports dual or triple-flavor filling with temperature-controlled hoppers, making it suitable for swirl ice cream, layered flavors, or specialty dessert cones. Optional topping modules allow for chocolate coating, nut sprinkling, syrup injection, or decorative toppings, helping brands create differentiated and high-value products.
Hygienic Design and Easy Cleaning
Designed for strict food safety requirements, the entire machine is constructed with food-grade stainless steel and features smooth surfaces with no dead corners. It supports CIP automatic cleaning and optional UV sterilization, ensuring high hygiene standards for dairy and frozen dessert production. All product-contact parts are easy to disassemble for maintenance and sanitation.
Automated Sealing for Extended Shelf Life
The sealing system supports aluminum foil, paper lids, or plastic film, providing airtight sealing that protects product freshness and extends shelf life. The reliable sealing mechanism ensures clean and consistent sealing without damaging the cone structure, making it suitable for both retail and export packaging.
User-Friendly Control and Intelligent Operation
Equipped with a PLC control system and touchscreen HMI, the machine allows real-time monitoring of production status, alarm notifications, and recipe storage. Operators can easily switch between different cone sizes, filling volumes, and production speeds, enabling flexible and efficient production management.
| Item | Specification |
| Model | YJN-ICF Series |
| Production Capacity | 2,000 – 12,000 cones/hour |
| Filling Range | 50 ml – 250 ml per cone |
| Filling Accuracy | ±1.5 % |
| Cone Type Compatibility | Waffle cone / Sugar cone / Wafer cup |
| Stations Available | 1 – 12 filling nozzles |
| Sealing Method | Aluminum foil / Paper lid / Plastic film |
| Material of Construction | SUS304 / SUS316 Stainless Steel |
| Cleaning System | CIP automatic cleaning + UV sterilization |
| Control System | PLC + Touchscreen HMI |
| Air Supply | 0.6 – 0.8 MPa (clean, dry air) |
| Power Supply | 380 V / 50–60 Hz / 3 Phase |
| Power Consumption | 4.5 – 8 kW |
| Dimensions (L×W×H) | Approx. 5200 × 1000 × 1800 mm |
| Net Weight | 1300-1800 kg |
| Certification | CE / ISO |
Industrial ice cream factories producing waffle cone or sugar cone desserts.
Frozen dessert manufacturers making filled cones, cups, and novelty items.
Dairy processing plants expanding into value-added frozen treats.
Private label or OEM production lines requiring flexible filling formats.
Filling volume and nozzle quantity (single, double, or multi-head).
Cone size compatibility (standard 60 mm – 120 mm cone diameters).
Production speed (2,000 – 12,000 cones/hour adjustable).
Material selection (SUS304 / SUS316 for dairy-grade use).
Additional modules such as chocolate coating, nut sprinkling, or automatic wrapping.
Electrical standard options (CE, UL, or customized for EU/US markets).
The Automatic Ice Cream Cone Filling and Sealing Machine helps manufacturers achieve higher output, stable quality, and improved hygiene standards. With its precise dosing, multi-flavor capability, flexible customization, and seamless integration into existing production lines, it is an ideal solution for modern ice cream factories aiming to enhance efficiency, reduce operational costs, and deliver premium frozen dessert products to the global market.
