The Automatic Ice Cream Cone Filling and Sealing Machine is a professional food processing solution designed for filling and sealing waffle cones, sugar cones, or wafer cups with soft or hard ice cream.
Built with high-grade stainless steel and precise servo control technology, this machine ensures stable dosing accuracy, hygienic operation, and consistent product appearance.
It integrates automatic cone feeding, filling, topping, and sealing into one compact system—ideal for industrial-scale ice cream production lines seeking high output and low waste.
Automatic Filling & Sealing – Fully automated system from cone loading to sealing, minimizing manual handling.
Precision Dosing Control – Servo-driven piston or pump ensures accurate filling from 50 ml – 250 ml per cone.
High Hygiene Design – Food-grade stainless steel structure with optional CIP cleaning and UV sterilization.
Multi-Flavor Capability – Supports dual or triple-flavor filling with temperature-controlled hoppers.
User-Friendly Interface – Touchscreen HMI with adjustable speed, recipe storage, and alarm monitoring.
Flexible Integration – Compatible with cone feeding, capping, or downstream packing systems
| Item | Specification |
| Model | YJN-ICF Series |
| Production Capacity | 2,000 – 12,000 cones/hour |
| Filling Range | 50 ml – 250 ml per cone |
| Filling Accuracy | ±1.5 % |
| Cone Type Compatibility | Waffle cone / Sugar cone / Wafer cup |
| Stations Available | 1 – 12 filling nozzles |
| Sealing Method | Aluminum foil / Paper lid / Plastic film |
| Material of Construction | SUS304 / SUS316 Stainless Steel |
| Cleaning System | CIP automatic cleaning + UV sterilization |
| Control System | PLC + Touchscreen HMI |
| Air Supply | 0.6 – 0.8 MPa (clean, dry air) |
| Power Supply | 380 V / 50–60 Hz / 3 Phase |
| Power Consumption | 4.5 – 8 kW |
| Dimensions (L×W×H) | Approx. 5200 × 1000 × 1800 mm |
| Net Weight | 1300-1800 kg |
| Certification | CE / ISO |
Industrial ice cream factories producing waffle cone or sugar cone desserts.
Frozen dessert manufacturers making filled cones, cups, and novelty items.
Dairy processing plants expanding into value-added frozen treats.
Private label or OEM production lines requiring flexible filling formats.
Filling volume and nozzle quantity (single, double, or multi-head).
Cone size compatibility (standard 60 mm – 120 mm cone diameters).
Production speed (2,000 – 12,000 cones/hour adjustable).
Material selection (SUS304 / SUS316 for dairy-grade use).
Additional modules such as chocolate coating, nut sprinkling, or automatic wrapping.
Electrical standard options (CE, UL, or customized for EU/US markets).
