Our thermoforming vacuum packaging machine for sausages is designed for efficient, high-speed packaging of sausage products in vacuum-sealed trays. Utilizing bottom forming film and top sealing film, the machine automatically forms, fills, seals, cuts, and discharges the packages in a continuous process. It ensures extended shelf life, excellent sealing integrity, and a neat, professional appearance for your sausage products. Suitable for fresh, smoked, or cooked sausages in various sizes.
The Automatic Thermoforming Vacuum Packaging Machine for Sausages is the ideal choice for sausage manufacturers seeking to automate their packaging while ensuring product freshness and professional presentation. By integrating film forming, filling, vacuum sealing, and cutting into one continuous system, this machine delivers high output efficiency, consistent packaging quality, and extended product shelf life.
With speeds up to 10 cycles per minute and multi-cavity options, it significantly boosts your output compared to manual or pre-made bag methods. The machine supports optional gas flushing for MAP applications, making it suitable for a wide range of processed meats.
Compared with traditional vacuum bag packaging, thermoforming vacuum packaging offers better product protection, higher automation, and lower packaging cost per unit. This machine is ideal for meat processing plants, sausage manufacturers, and food factories seeking reliable and scalable sausage packaging solutions.
Auto Forming & Vacuum Sealing – Integrated packaging process from film forming to discharge
Strong Vacuum – Residual pressure ≤ 200 Pa for extended shelf life
Stainless Steel Frame – SUS304 construction, durable and hygienic
Custom Moulds – Forming areas from 200×300 mm to 450×350 mm (or larger) for various sausage sizes
Touch Screen Control – PLC + HMI with recipe memory
Servo Film Feeding – Adjustable index length 150–500 mm per cycle
Easy to Clean – Tool-free maintenance
Multi-Language UI – Supports global users
| Item | Specification |
| Film Width | 320–520 mm (customizable) |
| Forming Depth | Max. 100 mm |
| Cycle Speed | 6–10 cycles/min |
| Vacuum Level | ≤ 200 Pa |
| Power Supply | 380V / 50Hz / 3-Phase |
| Total Power | Approx. 12–18 kW (depends on config) |
| Compressed Air | 0.6–0.8 MPa, 0.6 m³/min |
| Cooling Water | Required, 5–10 L/min |
| Material | SUS304 stainless steel |
| Control System | PLC + Touch Screen (HMI) |
| Machine Dimensions | Customized based on layout |
| Optional Functions | MAP, automatic loading, labeling, coding |
| Item | Detail |
|---|---|
| Minimum Order Quantity (MOQ) | 1 set |
| Standard Lead Time | 30–45 days after deposit, depending on configuration |
| Warranty | 12 months / 1 year on main components, |
| Certifications | CE / ISO |
| After-Sales Support | Installation guidance, spare parts, and remote diagnostics — see Service |
This thermoforming vacuum packaging machine is widely used for:
Fresh sausages and smoked sausages
Hot dogs and frankfurters
Meat sticks and snack sausages
Cooked and processed meat products
Deli meats and chilled meat portions
It supports both standard vacuum packaging and optional MAP (Modified Atmosphere Packaging), suitable for products requiring extended shelf life and strong retail shelf presentation.
Thermoforming vacuum packaging is especially suitable for sausages because it closely fits the product shape while removing oxygen from the package. This reduces oxidation, inhibits bacterial growth, and preserves flavor, texture, and color.
Compared with pre-made bags, thermoforming packaging allows flexible tray depth, film thickness, and sealing formats. Manufacturers can optimize packaging appearance while reducing material waste and improving production efficiency.
Traditional vacuum bag packaging requires manual loading and limits packaging flexibility. In contrast, thermoforming vacuum packaging machines offer:
Higher automation and production efficiency
Better packaging consistency and appearance
Lower long-term packaging material cost
Easier integration into complete packaging lines
For medium to large-scale sausage producers, thermoforming vacuum packaging provides a more efficient and scalable solution.
In addition to single thermoforming vacuum packaging machines, we provide complet sausage packaging line.It helps meat processors reduce labor costs and material waste while complying with international food safety regulations like CE and FDA standards. By creating a tight, oxygen-free environment, your sausages stay fresher longer, reducing returns and increasing customer satisfaction. The Automatic Thermoforming Vacuum Packaging Machine for Sausages integrates effortlessly with upstream sausage production equipment such as stuffers, linkers, and slicers for a complete automated line.
Mold size and cavity layout
Film width and forming depth
MAP (modified atmosphere) function
Labeling, date coding, and automatic loading
Multi-language interface and remote diagnostics
Filling Volume:Customizable molds with forming areas ranging from 200×300 mm to 450×350 mm or larger; adjustable advance (index) length 150-500 mm per cycle to accommodate various sausage lengths and quantities per pack.
Film thickness: Bottom thermoforming film 0.15–0.30 mm (150–300 microns) for structural integrity; Top lidding film 0.05–0.12 mm (50–120 microns) for excellent barrier properties
Vacuum degree: High-performance vacuum pump system achieving residual pressure of ≤ 200 Pa (equivalent to deep vacuum of approximately -0.0998 MPa or 99.8% air removal).
Ready to optimize your Automatic Thermoforming Vacuum Packaging process? Contact us today for more information aboutAutomatic Thermoforming Vacuum Packaging Machine or to get a customized quote based on your needs.
Interested in exploring other packaging solutions? Check out our full range of Food Packaging Machines for more automated solutions!
